RESTAURANT : SANITARY PASS
You are welcome to our restaurant even if your are not staying at the hotel.
You will need :
- a reservation : please contact us : + 33 ( 4 ) 75 89 20 53
- a valid sanitary pass
Every day a new menu made by our Chef, Christophe SIMODE. His guiding prnciple is to work with quality ingredients including fruit and vegtables that are grown locally and in season. He prepares typical dishes, adding his own original savors for cooking can best be described as generous and tasty. He also prepares his own pastries and deserts, with organic flour and eggs.